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cooking apple

/ˈkʊkɪŋ ˈæpəl/

翻译: 一种通常酸味重、质地硬的苹果,主要用于烹饪、烘焙或制作酱料,而不是生吃。

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phrase

/ˈkʊkɪŋ ˈæpəl/B1formalculinary
  • zh一种通常酸味重、质地硬的苹果,主要用于烹饪、烘焙或制作酱料,而不是生吃。

A type of apple that is typically sour and firm, used primarily for cooking, baking, or making sauces rather than eating raw.

  1. Apple for cookingA2formal

    A type of apple that is typically tart and firm, used primarily for baking, stewing, or making sauces rather than eating raw.

    zh烹饪苹果

    • Bramley apples are a popular variety of cooking apple in the UK.
    • She used cooking apples to make a delicious apple pie.
    • Cooking apples hold their shape better when heated than eating apples.