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cornelian cherry

/kɔːrˈniːliən ˈtʃɛri/

翻译: 一种小型落叶乔木或灌木(Cornus mas),原产于南欧和西亚,以早春开鲜黄色花和结可食用的红色核果而闻名,果实形似细长的樱桃。其果实常用于制作果酱、糖浆和传统利口酒。

1 个条目

phrase

/kɔːrˈniːliən ˈtʃɛri/C1formalculinary
  • zh一种小型落叶乔木或灌木(Cornus mas),原产于南欧和西亚,以早春开鲜黄色花和结可食用的红色核果而闻名,果实形似细长的樱桃。其果实常用于制作果酱、糖浆和传统利口酒。

A small deciduous tree or shrub (Cornus mas) native to southern Europe and western Asia, known for its bright yellow flowers in early spring and edible red drupes that resemble elongated cherries. The fruit is often used in jams, syrups, and traditional liqueurs.

  1. A type of fruit treeB2formal

    A deciduous shrub or small tree (Cornus mas) that produces small, bright red, edible fruits resembling cherries.

    zh欧亚山茱萸

    • The cornelian cherry tree blooms with yellow flowers in early spring.
    • We made a delicious jam from the cornelian cherries we picked.
    • Cornelian cherry fruits are rich in vitamin C.