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crab cocktail

/kræb ˈkɒkteɪl/

翻译: 一道冷盘或开胃菜,由煮熟的蟹肉制成,通常搭配鸡尾酒酱或蛋黄酱等酱料,常放在生菜叶上食用。

1 个条目

phrase

/kræb ˈkɒkteɪl/B1formalculinary
  • zh一道冷盘或开胃菜,由煮熟的蟹肉制成,通常搭配鸡尾酒酱或蛋黄酱等酱料,常放在生菜叶上食用。

A cold appetizer or starter dish consisting of cooked crab meat, typically served with a sauce such as cocktail sauce or remoulade, often on a bed of lettuce.

  1. Seafood appetizerB1formal

    A cold dish made of cooked crab meat served with a sauce, typically a cocktail sauce made from ketchup and horseradish.

    zh蟹肉鸡尾酒

    • We started the meal with a delicious crab cocktail.
    • The restaurant's crab cocktail is served with lemon and toast.
    • She ordered a crab cocktail as an appetizer.