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creme caramel

/ˌkrɛm ˈkærəmɛl/

翻译: 一种经典甜点,由以焦糖为底的蛋奶布丁烘焙而成,通常倒扣后食用,使焦糖覆盖在表面。也被称为焦糖布丁或法式焦糖炖蛋。

1 个条目

phrase

/ˌkrɛm ˈkærəmɛl/B1formalculinary
  • zh一种经典甜点,由以焦糖为底的蛋奶布丁烘焙而成,通常倒扣后食用,使焦糖覆盖在表面。也被称为焦糖布丁或法式焦糖炖蛋。

A classic dessert consisting of a custard base baked with caramel sauce, typically served inverted so the caramel coats the top. Also known as flan in some regions.

  1. A2formal

    A rich, creamy custard dessert topped with a layer of soft caramel sauce, typically served chilled.

    zh焦糖布丁

    • For dessert, we ordered a delicious creme caramel.
    • She learned to make creme caramel from her grandmother's recipe.
    • The restaurant's creme caramel was perfectly smooth and sweet.