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custard

/ˈkʌs.təd/

翻译: 一种用牛奶、鸡蛋和糖制成的甜味奶油状甜点或酱料,常加香草调味。

1 个条目

noun

/ˈkʌs.təd/B1formalculinary
  • zh一种用牛奶、鸡蛋和糖制成的甜味奶油状甜点或酱料,常加香草调味。

A sweet, creamy dessert or sauce made from milk, eggs, and sugar, often flavored with vanilla.

不可数

  1. Dessert sauceA2formalculinary

    A sweet, creamy sauce made with milk, eggs, and sugar, often flavored with vanilla.

    zh卡仕达酱

    • She poured warm custard over the apple pie.
    • The recipe calls for a cup of homemade custard.
    • Vanilla custard is a classic accompaniment to many desserts.
  2. A2formalculinary

    A baked dessert made from a mixture of milk, eggs, and sugar, often served chilled.

    zh烤蛋奶甜点

    • The baked custard was smooth and creamy.
    • He ordered a caramel custard for dessert.
    • This custard recipe requires a water bath for even baking.
词形
  • custards plural form
  • custards' possessive plural form
  • custard's possessive singular form