cut of meat

• 从动物胴体上切下的特定一块或一部分肉，通常根据其来自动物的哪个部位来命名，并常被准备好用于烹饪或出售。

A specific piece or section of meat that has been separated from the animal carcass, typically defined by the part of the animal it comes from and often prepared for cooking or sale.

1. Portion of animal carcassB1formal

   A specific section or piece of meat taken from a particular part of an animal, often prepared for cooking.

   肉块

   • The butcher recommended a tender cut of meat for the stew.
   • Different cuts of meat require different cooking methods.
   • He bought an expensive cut of meat for the special dinner.

2. Quality or gradeB1informal

   The quality or type of meat determined by which part of the animal it comes from.

   肉的部位等级

   • This is a prime cut of meat, perfect for grilling.
   • She prefers lean cuts of meat for health reasons.
   • The restaurant serves only the finest cuts of meat.