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dried fruit

/draɪd fruːt/

翻译: 经过日晒、烘干或脱水等方式去除大部分水分后制成的果干,味道浓缩、甜且有嚼劲,可长期保存。

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/draɪd fruːt/A2formalculinary
  • zh经过日晒、烘干或脱水等方式去除大部分水分后制成的果干,味道浓缩、甜且有嚼劲,可长期保存。

Fruit from which the majority of the original water content has been removed, either naturally through sun drying or through specialized dryers or dehydrators, resulting in a concentrated, sweet, and chewy preserved food.

  1. Preserved fruitA2formal

    Fruit from which the majority of the original water content has been removed, either naturally through sun drying or through the use of specialized dryers or dehydrators.

    zh干果

    • Raisins are a popular type of dried fruit made from grapes.
    • She added dried fruit like apricots and cranberries to the oatmeal.
    • Dried fruit makes for a healthy and portable snack.