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egg cream

/ˈɛɡ ˌkriːm/

翻译: 一种经典的美国饮料,由巧克力糖浆、牛奶和苏打水调制而成,尽管名字里含有“蛋”和“奶油”,但实际上既不含鸡蛋也不含奶油。

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phrase

/ˈɛɡ ˌkriːm/B1informalamericanculinary
  • zh一种经典的美国饮料,由巧克力糖浆、牛奶和苏打水调制而成,尽管名字里含有“蛋”和“奶油”,但实际上既不含鸡蛋也不含奶油。

A classic American beverage made from chocolate syrup, milk, and carbonated water, despite its name containing neither eggs nor cream.

  1. Classic New York beverageB1informalamerican

    A traditional drink made from milk, seltzer water, and chocolate syrup, containing neither eggs nor cream.

    zh经典纽约饮品

    • I ordered an egg cream at the old-fashioned soda fountain.
    • The egg cream is a beloved New York City specialty.
    • He was surprised to learn that an egg cream has no eggs or cream.