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eggdrop soup

/ˈɛɡdrɒp suːp/

翻译: 一种清淡的中式汤,将打散的蛋液倒入热汤中形成蛋花,常加葱花和调料。

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phrase

/ˈɛɡdrɒp suːp/A2formalculinary
  • zh一种清淡的中式汤,将打散的蛋液倒入热汤中形成蛋花,常加葱花和调料。

A light Chinese soup made from beaten eggs stirred into hot broth, often with scallions and seasonings.

  1. Chinese soupA2formal

    A light soup made from chicken broth, beaten eggs, and seasonings, often served as a starter in Chinese cuisine.

    zh蛋花汤

    • I ordered a bowl of eggdrop soup with my meal.
    • Eggdrop soup is a popular appetizer in Chinese restaurants.
    • She learned to make eggdrop soup from her grandmother's recipe.