Vocab Bloom Hub

endocarp

/ˈɛn.dəʊ.kɑːp/

翻译: 果实中由心皮内层发育而成的坚硬内层,通常木质化,包围并保护种子,如桃、李、樱桃或橄榄的果核。

1 个条目

noun

/ˈɛn.dəʊ.kɑːp/C2formalscientific
  • zh果实中由心皮内层发育而成的坚硬内层,通常木质化,包围并保护种子,如桃、李、樱桃或橄榄的果核。

The hard, often woody inner layer of the pericarp in certain fruits, such as peaches, plums, cherries, or olives, which encloses and protects the seed.

  1. Hard inner layer of fruitC2formal

    The tough, often woody or stony inner layer of the pericarp (fruit wall) that surrounds and protects the seed in certain fruits, such as peaches, plums, and olives.

    zh内果皮

    • The endocarp of a peach is the hard pit you discard.
    • In olives, the endocarp is the stone that encloses the seed.
    • Botanists study the endocarp to understand fruit development.

    同义词pitputamenstone

词形
  • endocarps plural form
  • endocarps' possessive plural form
  • endocarp's possessive singular form