Vocab Bloom Hub

fish ball

/ˈfɪʃ bɔːl/

翻译: 一种以鱼肉糜为主要原料制成的食品,通常呈球形,经水煮、蒸制或油炸而成。常见于亚洲料理,尤其用于汤、火锅或面食中。

1 个条目

phrase

/ˈfɪʃ bɔːl/A2informalculinary
  • zh一种以鱼肉糜为主要原料制成的食品,通常呈球形,经水煮、蒸制或油炸而成。常见于亚洲料理,尤其用于汤、火锅或面食中。

A food item made from fish paste, often shaped into a ball and cooked by boiling, steaming, or frying. Commonly used in Asian cuisines, especially in soups, hot pots, or noodle dishes.

  1. Seafood snackA2formal

    A small, round food item made from fish paste, often mixed with starch and seasonings, then boiled or fried.

    zh鱼丸

    • We ordered fish balls with noodles for lunch.
    • The street vendor sells delicious fried fish balls.
    • Fish balls are a popular ingredient in hot pot.