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fish chowder

/fɪʃ ˈtʃaʊdər/

翻译: 一种用鱼做的浓汤或炖菜,通常含有土豆、洋葱和牛奶或奶油,常与沿海地区的烹饪风格相关。

1 个条目

phrase

/fɪʃ ˈtʃaʊdər/B1formalculinary
  • zh一种用鱼做的浓汤或炖菜,通常含有土豆、洋葱和牛奶或奶油,常与沿海地区的烹饪风格相关。

A thick soup or stew made with fish, typically containing potatoes, onions, and milk or cream, often associated with coastal cuisines.

  1. Fish soup or stewB1formalamerican

    A thick, creamy soup made with fish, potatoes, onions, and often milk or cream, typically seasoned with herbs.

    zh鱼汤或炖鱼

    • She made a delicious fish chowder for dinner.
    • The restaurant serves a traditional New England fish chowder.
    • He added some bacon to the fish chowder for extra flavor.