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fish fillet

/fɪʃ ˈfɪleɪ/

翻译: 去除骨头并切成片状的鱼肉,通常用于烹饪或作为菜肴食用。

1 个条目

phrase

/fɪʃ ˈfɪleɪ/A2formalculinary
  • zh去除骨头并切成片状的鱼肉,通常用于烹饪或作为菜肴食用。

A piece of fish that has been deboned and sliced, typically prepared for cooking or serving as a meal.

  1. Boneless fish pieceA2formal

    A piece of fish that has been deboned and cut into a flat, usually rectangular shape, ready for cooking.

    zh鱼片

    • She ordered a grilled fish fillet with lemon sauce.
    • The chef prepared a crispy fish fillet for the main course.
    • You can buy frozen fish fillets at the supermarket.