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fish knife

/ˈfɪʃ naɪf/

翻译: 一种专用的餐刀,刀刃钝、常弯曲,用于在餐桌上分切和食用鱼类。

1 个条目

phrase

/ˈfɪʃ naɪf/B1formalculinary
  • zh一种专用的餐刀,刀刃钝、常弯曲,用于在餐桌上分切和食用鱼类。

A specialized table knife with a blunt, often curved blade, used for cutting and eating fish at the dining table.

  1. Specialized table knifeB2formal

    A knife designed specifically for eating fish, typically with a broad, flat, and slightly curved blade to separate the flesh from the bones.

    zh鱼刀

    • The formal dinner setting included a fish knife placed to the right of the plate.
    • He used a fish knife to carefully remove the bones from the salmon.
    • In traditional etiquette, the fish knife is used only for fish courses.