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fish stew

/fɪʃ stuː/

翻译: 一种以鱼为主要食材,加入蔬菜和汤汁炖煮而成的菜肴或浓汤,常用香草和香料调味。

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phrase

/fɪʃ stuː/B1formalculinary
  • zh一种以鱼为主要食材,加入蔬菜和汤汁炖煮而成的菜肴或浓汤,常用香草和香料调味。

A type of soup or stew made primarily with fish, vegetables, and broth, often seasoned with herbs and spices.

  1. Fish StewA2formal

    A hearty dish made by simmering fish with vegetables, herbs, and broth or stock.

    zh炖鱼

    • She prepared a delicious fish stew with potatoes and tomatoes.
    • The restaurant's specialty is a spicy fish stew.
    • He added white wine to the fish stew for extra flavor.