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fried egg

/fraɪd eɡ/

翻译: 将鸡蛋在平底锅中用油或黄油煎制而成的食物,通常蛋黄半熟、边缘酥脆,或两面煎熟。

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/fraɪd eɡ/A2informalculinary
  • zh将鸡蛋在平底锅中用油或黄油煎制而成的食物,通常蛋黄半熟、边缘酥脆,或两面煎熟。

An egg cooked by frying in a pan with oil or butter, typically with a runny yolk and crispy edges, or cooked on both sides.

  1. Cooked egg dishA1formal

    An egg that is cooked in a pan with hot oil or butter, typically with a runny yolk and firm white.

    zh煎蛋

    • I had two fried eggs for breakfast this morning.
    • She prefers her fried eggs sunny-side up.
    • He cooked a perfect fried egg with a crispy edge.