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garlic chive

/ˈɡɑːrlɪk tʃaɪv/

翻译: 韭菜(Allium tuberosum),一种叶片扁平似草的植物,具有温和的蒜香味,在亚洲烹饪中广泛用作蔬菜和调味香草。

1 个条目

phrase

/ˈɡɑːrlɪk tʃaɪv/B1formalculinary
  • zh韭菜(Allium tuberosum),一种叶片扁平似草的植物,具有温和的蒜香味,在亚洲烹饪中广泛用作蔬菜和调味香草。

A plant species (Allium tuberosum) with flat, grass-like leaves and a mild garlic flavor, commonly used as a culinary herb in Asian cuisine.

  1. Aromatic herbB1formal

    A plant with flat, grass-like leaves and a mild garlic flavor, used as a herb in cooking.

    zh香草

    • Garlic chives are often used in stir-fries and dumplings.
    • She added fresh garlic chives to the soup for extra flavor.
    • The recipe calls for a handful of chopped garlic chives.