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genus brassica

/ˈdʒiːnəs ˈbræsɪkə/

翻译: 十字花科(Brassicaceae)下的一个属,包含许多重要的农业和烹饪植物,如卷心菜、西兰花、花椰菜、羽衣甘蓝和抱子甘蓝。

1 个条目

phrase

/ˈdʒiːnəs ˈbræsɪkə/C1formalscientific
  • zh十字花科(Brassicaceae)下的一个属,包含许多重要的农业和烹饪植物,如卷心菜、西兰花、花椰菜、羽衣甘蓝和抱子甘蓝。

A taxonomic genus in the mustard family (Brassicaceae) that includes many important agricultural and culinary plants such as cabbage, broccoli, cauliflower, kale, and Brussels sprouts.

  1. Botanical classificationC1formal

    A genus of plants in the mustard family (Brassicaceae), including many important food crops such as cabbage, broccoli, cauliflower, kale, and Brussels sprouts.

    zh芸薹属

    • The genus Brassica includes over 30 wild species and many cultivated varieties.
    • Brassica oleracea is a species within the genus Brassica that gave rise to cabbage, kale, and broccoli.
    • Researchers study the genetic diversity of the genus Brassica to improve crop yields.