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graham flour

/ˈɡreɪəm ˈflaʊər/

翻译: 全麦面粉的一种,以希尔维斯特·格雷厄姆命名,由整粒小麦研磨而成,含有麸皮和胚芽,常用于健康饮食和烘焙。

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phrase

/ˈɡreɪəm ˈflaʊər/C1formalamericanculinary
  • zh全麦面粉的一种,以希尔维斯特·格雷厄姆命名,由整粒小麦研磨而成,含有麸皮和胚芽,常用于健康饮食和烘焙。

A type of whole wheat flour named after Sylvester Graham, coarsely ground and containing the bran and germ, often used in health foods and baking.

  1. B1formalamerican

    A type of whole wheat flour made from the entire wheat kernel, including the bran, germ, and endosperm, named after Sylvester Graham.

    zh全麦面粉

    • Graham flour is commonly used to make graham crackers.
    • The recipe calls for graham flour instead of white flour.
    • Bakers often use graham flour for a nuttier flavor in breads.