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green gram

/ɡriːn ɡræm/

翻译: 一种小而圆的绿色豆类,又称绿豆,广泛用于烹饪,尤其在亚洲菜肴中用于煮汤、做咖喱和发芽。

1 个条目

phrase

/ɡriːn ɡræm/B1formalculinary
  • zh一种小而圆的绿色豆类,又称绿豆,广泛用于烹饪,尤其在亚洲菜肴中用于煮汤、做咖喱和发芽。

A small, round, green legume, also known as mung bean, commonly used in cooking, especially in Asian cuisines for soups, curries, and sprouts.

  1. Edible legumeA2formal

    A small, round, green bean, commonly used in Asian cuisine, also known as mung bean.

    zh可食用豆类

    • Green gram is often used in soups and curries.
    • She sprouted green gram for a healthy salad.
    • Green gram is a good source of protein and fiber.