Vocab Bloom Hub

green olive

/ɡriːn ˈɒlɪv/

翻译: 指在完全成熟前采摘的橄榄果实,通常质地紧实,味道略带苦涩和涩味。常用于沙拉、马提尼酒或作为配菜。

1 个条目

phrase

/ɡriːn ˈɒlɪv/A2formalculinary
  • zh指在完全成熟前采摘的橄榄果实,通常质地紧实,味道略带苦涩和涩味。常用于沙拉、马提尼酒或作为配菜。

An olive that is picked before it fully ripens, typically having a firm texture and a slightly bitter, tangy flavor. Often used in salads, martinis, or as a garnish.

  1. Unripe olive fruitA2formal

    An olive that is harvested before it fully ripens, typically having a firmer texture and a more bitter, tangy flavor than black olives.

    zh青橄榄

    • Green olives are often stuffed with pimentos or almonds.
    • She added sliced green olives to the salad for a briny taste.
    • Green olives are a common ingredient in Mediterranean cuisine.