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ground cherry

/ˈɡraʊnd ˌtʃeri/

翻译: 一种生长在纸质外壳内的小型甜味果实,也称为酸浆或灯笼果。常被用于制作果酱、甜点,或直接生食。

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phrase

/ˈɡraʊnd ˌtʃeri/B1formalculinary
  • zh一种生长在纸质外壳内的小型甜味果实,也称为酸浆或灯笼果。常被用于制作果酱、甜点,或直接生食。

A small, sweet fruit that grows inside a papery husk, also known as Physalis or Cape gooseberry. It is often used in jams, desserts, or eaten raw.

  1. Edible fruitB1formal

    A small, round fruit that grows inside a papery husk, also known as a husk tomato or physalis. It has a sweet-tart flavor.

    zh可食用果实

    • Ground cherries are delicious in jams and pies.
    • She picked a handful of ground cherries from the garden.
    • The ground cherry's husk turns brown when the fruit is ripe.
  2. Plant speciesB2formal

    A plant of the genus Physalis, native to the Americas, known for its distinctive husk-enclosed fruit.

    zh酸浆属植物

    • The ground cherry plant thrives in warm climates.
    • Botanists classify ground cherries in the nightshade family.
    • Ground cherries are often grown as annuals in temperate regions.