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hickory nut

/ˈhɪkəri nʌt/

翻译: 山核桃属树木所结的可食用坚果,壳厚而硬,味道浓郁油润,常用于烘焙和糖果制作。

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phrase

/ˈhɪkəri nʌt/C1formalculinary
  • zh山核桃属树木所结的可食用坚果,壳厚而硬,味道浓郁油润,常用于烘焙和糖果制作。

The edible nut produced by trees of the genus Carya, characterized by a hard, thick shell and a rich, oily flavor, commonly used in baking and confectionery.

  1. Edible nut from hickory treeB2formalamerican

    The hard-shelled nut of the hickory tree, which is edible and has a sweet, rich flavor.

    zh山核桃

    • Squirrels often gather hickory nuts in the autumn.
    • The hickory nut has a thick shell that is difficult to crack.
    • She used hickory nuts in her baking for a unique flavor.