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holland gin

/ˈhɒlənd dʒɪn/

翻译: 荷兰金酒,指历史上荷兰出产的杜松子酒,以麦芽酒为基酒、加杜松子等香料调味,流行于17至19世纪,后来在很大程度上被现代伦敦干金酒取代。

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phrase

/ˈhɒlənd dʒɪn/formalculinary已废弃
  • zh荷兰金酒,指历史上荷兰出产的杜松子酒,以麦芽酒为基酒、加杜松子等香料调味,流行于17至19世纪,后来在很大程度上被现代伦敦干金酒取代。

A historical term for Dutch gin, a malt wine-based spirit flavored with juniper berries, popular in the 17th–19th centuries but now largely replaced by modern London dry gin.

  1. Dutch ginB2formal

    A type of gin made in the Netherlands, traditionally distilled from malted barley and flavored with juniper berries, known for its strong, malty flavor.

    zh荷兰金酒

    • He ordered a glass of Holland gin at the bar.
    • Holland gin is often enjoyed neat or with a simple garnish.
    • The recipe calls for a splash of Holland gin for an authentic taste.