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japanese apricot

/dʒəˈpæniːz ˈɑːprɪkɒt/

翻译: 一种小型圆形黄色或绿色果实,原产于东亚,常用于腌制、制作蜜饯,或作为饮料和酱料中的调味品。

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/dʒəˈpæniːz ˈɑːprɪkɒt/B1formalculinary
  • zh一种小型圆形黄色或绿色果实,原产于东亚,常用于腌制、制作蜜饯,或作为饮料和酱料中的调味品。

A small, round, yellow or green fruit from a tree native to East Asia, often used in pickling, preserves, or as a flavoring in beverages and sauces.

  1. Fruit treeB2formal

    A small deciduous tree (Prunus mume) native to East Asia, known for its fragrant flowers and edible fruit.

    zh梅

    • The Japanese apricot tree blooms in late winter.
    • They used Japanese apricot fruit to make pickled plums.
    • The garden was filled with the scent of Japanese apricot blossoms.