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kidney bean

/ˈkɪdni biːn/

翻译: 普通菜豆(Phaseolus vulgaris)的一个品种,豆粒呈特有的肾形,通常为红色或深红色,广泛用于烹饪,尤其常见于辣椒炖豆、沙拉和米饭类菜肴中。

1 个条目

phrase

/ˈkɪdni biːn/B1formalculinary
  • zh普通菜豆(Phaseolus vulgaris)的一个品种,豆粒呈特有的肾形,通常为红色或深红色,广泛用于烹饪,尤其常见于辣椒炖豆、沙拉和米饭类菜肴中。

A type of common bean (Phaseolus vulgaris) with a distinctive kidney shape, typically red or dark red in color, widely used in cooking, especially in chili, salads, and rice dishes.

  1. Type of legumeA2formal

    A large, dark red or white bean shaped like a kidney, commonly used in cooking.

    zh菜豆

    • She added kidney beans to the chili for extra protein.
    • Kidney beans are a staple in many vegetarian dishes.
    • You should soak dried kidney beans overnight before cooking them.