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luncheon meat

/ˈlʌntʃən miːt/

翻译: 一种预先烹制、加工过的肉类,通常切片冷食,用于三明治或作为菜肴的一部分。常由猪肉、火腿或鸡肉制成,以保质期长而闻名。

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phrase

/ˈlʌntʃən miːt/B1formalculinary
  • zh一种预先烹制、加工过的肉类,通常切片冷食,用于三明治或作为菜肴的一部分。常由猪肉、火腿或鸡肉制成,以保质期长而闻名。

A type of pre-cooked, processed meat that is typically sliced and served cold in sandwiches or as part of a meal. It is often made from pork, ham, or chicken, and is known for its long shelf life.

  1. Processed meat productB1formal

    A type of pre-cooked, canned or packaged meat product, often made from pork, chicken, or beef, typically sliced and eaten cold in sandwiches or salads.

    zh午餐肉

    • He made a sandwich with luncheon meat and cheese.
    • Luncheon meat is a convenient option for a quick meal.
    • Some people prefer to fry luncheon meat before eating it.