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matzo ball

/ˈmɑːtsə bɔːl/

翻译: 一种由玛佐粉(无酵饼粉)、鸡蛋、水和油脂制成的犹太传统丸子,通常在鸡汤中煮食,尤其在逾越节等犹太节日食用。

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phrase

/ˈmɑːtsə bɔːl/B1informalculinary
  • zh一种由玛佐粉(无酵饼粉)、鸡蛋、水和油脂制成的犹太传统丸子,通常在鸡汤中煮食,尤其在逾越节等犹太节日食用。

A dumpling made from matzo meal, eggs, water, and fat, traditionally served in chicken soup, especially during Jewish holidays like Passover.

  1. Dumpling in Jewish cuisineB1formal

    A small, round dumpling made from matzo meal, eggs, and fat, typically served in chicken soup.

    zh犹太料理中的丸子

    • My grandmother makes the best matzo ball soup for Passover.
    • The matzo balls were light and fluffy.
    • He ordered a bowl of chicken soup with matzo balls at the deli.