mousse

• 多义词：一种由打发的奶油和蛋白制成的浓郁泡沫状甜点；一种用鱼或肉加明胶凝固而成的清淡奶油状咸味菜肴；或一种用于定型头发的喷雾泡沫化妆品。

A noun with multiple meanings: a rich, frothy dessert made with whipped cream and egg whites; a light, creamy savory dish made from fish or meat and set with gelatin; or a toiletry product in aerosol foam form used for styling hair.

1. A2formalculinary

   A rich, airy, and creamy dessert made with whipped egg whites and heavy cream, often flavored with chocolate, fruit, or other ingredients.

   慕斯

   • The chocolate mousse was light and delicious.
   • She prepared a strawberry mousse for the party.
   • This restaurant is famous for its vanilla mousse.

2. Savory dishB2formalculinary

   A light, creamy dish made from fish or meat, set with gelatin, and served cold as an appetizer or main course.

   慕斯

   • The salmon mousse was served with toast points.
   • He ordered a chicken mousse as a starter.
   • The chef prepared a delicate lobster mousse.

3. Hair productA2informal

   A toiletry product in the form of an aerosol foam used for styling and adding volume to hair.

   摩丝

   • She applied mousse to her hair before blow-drying.
   • This mousse gives extra volume to thin hair.
   • He uses a styling mousse to keep his hair in place.

• 指用摩丝（一种泡沫状美发产品）涂抹或打理头发。

A verb meaning to apply or style hair using mousse, a foamy hair product.

1. Apply styling productB1informal

   To apply a light, foamy styling product to hair to add volume, hold, or texture.

   涂抹摩丝

   • She moussed her hair before blow-drying it.
   • He always mousses his hair to keep the style in place.
   • The stylist moussed the model's hair for the photoshoot.