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mustard oil

/ˈmʌstəd ɔɪl/

翻译: 从芥菜籽中提取的辛辣油,广泛用于烹饪,尤其在东南亚和南亚料理中,也用于按摩和药用。

1 个条目

phrase

/ˈmʌstəd ɔɪl/B1formalculinary
  • zh从芥菜籽中提取的辛辣油,广泛用于烹饪,尤其在东南亚和南亚料理中,也用于按摩和药用。

A pungent oil extracted from mustard seeds, commonly used in cooking, especially in South Asian cuisine, and also used for massage and medicinal purposes.

  1. Cooking ingredientB1formal

    A pungent oil extracted from mustard seeds, commonly used in Indian and Bengali cuisine for frying and flavoring dishes.

    zh芥子油

    • She used mustard oil to fry the fish for the curry.
    • Mustard oil adds a distinct sharp flavor to pickles.
    • In many households, mustard oil is the preferred cooking medium.
  2. Traditional remedyB2informal

    Used in traditional medicine for massage, hair care, and treating minor aches due to its warming properties.

    zh民间疗法

    • My grandmother massaged my chest with warm mustard oil for the cough.
    • Mustard oil is often applied to the scalp to promote hair growth.
    • He rubbed mustard oil on his sore joints for relief.