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orange peel

/ˈɒrɪndʒ piːl/

翻译: 橙子的外层果皮,常用于烹饪、烘焙或作为橙皮屑来增添香味。也指一种类似橙皮纹理的皮肤状况(如橘皮组织)。

1 个条目

phrase

/ˈɒrɪndʒ piːl/A2formalculinary
  • zh橙子的外层果皮,常用于烹饪、烘焙或作为橙皮屑来增添香味。也指一种类似橙皮纹理的皮肤状况(如橘皮组织)。

The outer skin of an orange, often used in cooking, baking, or as a zest for flavoring. Also refers to a cosmetic skin condition resembling the texture of an orange peel.

  1. Fruit skinA1formal

    The outer rind or skin of an orange fruit.

    zh橘子皮

    • She grated some orange peel into the cake batter.
    • The orange peel can be used to make candied zest.
    • He threw the orange peel into the compost bin.
  2. Skin texture conditionB2formal

    A cosmetic term describing skin that has a dimpled, uneven texture resembling the surface of an orange peel, often associated with cellulite.

    zh橘皮组织

    • Many creams claim to reduce the appearance of orange peel skin.
    • The dermatologist explained that orange peel texture is common on thighs.
    • Regular exercise can help minimize orange peel skin.