palmyra palm
/pælˈmaɪrə pɑːm/翻译: 一种棕榈树（Borassus flabellifer），原产于南亚和东南亚，以其大型扇形叶片、甜美果实以及建筑、烹饪和传统手工艺中的多种用途而闻名。
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/pælˈmaɪrə pɑːm/
Вид пальмы (Borassus flabellifer), произрастающий в Южной и Юго-Восточной Азии, известный своими большими веерообразными листьями, сладкими плодами и разнообразным применением в строительстве, кулинарии и традиционных ремеслах.
Palma de gran tamaño (Borassus flabellifer) originaria del sur y sudeste de Asia, conocida por sus grandes hojas en forma de abanico, frutos dulces y diversos usos en construcción, cocina y artesanía tradicional.
Palmier (Borassus flabellifer) originaire d'Asie du Sud et du Sud-Est, reconnaissable à ses grandes feuilles en éventail, ses fruits sucrés et ses usages variés en construction, cuisine et artisanat traditionnel.
Eine Palmenart (Borassus flabellifer), die in Süd- und Südostasien heimisch ist und für ihre großen fächerförmigen Blätter, süßen Früchte und vielfältige Nutzung in Bau, Küche und traditionellem Handwerk bekannt ist.
Palmeira da espécie Borassus flabellifer, nativa do Sul e Sudeste Asiático, conhecida por suas grandes folhas em forma de leque, frutos doces e ampla utilização na construção, culinária e artesanato tradicional.
一种棕榈树（Borassus flabellifer），原产于南亚和东南亚，以其大型扇形叶片、甜美果实以及建筑、烹饪和传统手工艺中的多种用途而闻名。
نوع من النخيل (Borassus flabellifer) ينمو في جنوب وجنوب شرق آسيا، يتميز بأوراقه الكبيرة المروحية وثماره الحلوة، ويُستعمل في البناء والطبخ والصناعات التقليدية.
A type of palm tree (Borassus flabellifer) native to South and Southeast Asia, known for its large fan-shaped leaves, sweet fruit, and versatile uses in construction, food, and traditional crafts.
A type of palm treeB2formal
A tall palm tree (Borassus flabellifer) native to tropical regions of Asia and Africa, known for its fan-shaped leaves and sweet fruit.
ПальмираPalmera de Palmirapalmier de palmyrePalmyrapalmePalmeira-palmira扇叶糖棕نخيل البلميط- The palmyra palm is widely cultivated in southern India for its sap.
- Its leaves are used for thatching roofs and making mats.
- The fruit of the palmyra palm is eaten fresh or fermented.