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pasta

/ˈpɑː.stə/

翻译: 指用面粉(通常为小麦粉)和水制成的面食,常经过成型和干燥处理,可作为主食或配菜。也泛指各种意大利面食。

1 个条目

noun

/ˈpɑː.stə/A1formalculinary
  • zh指用面粉(通常为小麦粉)和水制成的面食,常经过成型和干燥处理,可作为主食或配菜。也泛指各种意大利面食。

A noun referring to a type of food made from dough, typically of wheat flour and water, often shaped and dried, and served as a main dish or side.

不可数

  1. Dried dough productA1formal

    A food made from a mixture of flour, water, and sometimes eggs, which is kneaded, shaped, and dried. It is typically boiled before eating.

    zh意大利面

    • I bought a packet of dried pasta from the supermarket.
    • Fresh pasta cooks much faster than dried pasta.
    • The recipe calls for two cups of pasta.
  2. Prepared dishA1formal

    A meal or dish where pasta is the primary ingredient, often served with a sauce or other accompaniments.

    zh意面菜肴

    • We had pasta with tomato sauce for dinner.
    • She ordered a creamy pasta at the Italian restaurant.
    • This pasta is made with fresh vegetables and herbs.
词形
  • pastas plural form
  • pastas' possessive plural form
  • pasta's possessive singular form