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pea family

/ˈpiː ˈfæmɪli/

翻译: 豆科(Fabaceae,又称Leguminosae)植物的通称,包括豌豆、蚕豆、扁豆等,以结荚果和能固氮为特征。

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phrase

/ˈpiː ˈfæmɪli/C1formalscientific
  • zh豆科(Fabaceae,又称Leguminosae)植物的通称,包括豌豆、蚕豆、扁豆等,以结荚果和能固氮为特征。

A common name for the plant family Fabaceae (also known as Leguminosae), which includes peas, beans, lentils, and other legumes, characterized by their seed pods and nitrogen-fixing ability.

  1. Botanical classificationB2formal

    A large family of flowering plants, Fabaceae, which includes peas, beans, lentils, and other legumes.

    zh豆科

    • The pea family is known for its ability to fix nitrogen in the soil.
    • Many important crops, such as soybeans and chickpeas, belong to the pea family.
    • Botanists study the pea family for its diverse flower structures.