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ratafee

/ˈræt.ə.fiː/

翻译: 一种用葡萄酒和brandy调制的甜利口酒,用李子、桃子或杏的果核以及苦杏仁调味。

1 个条目

noun

/ˈræt.ə.fiː/C2formal
  • zh一种用葡萄酒和brandy调制的甜利口酒,用李子、桃子或杏的果核以及苦杏仁调味。

A sweet liqueur made from wine and brandy, flavored with kernels from plums, peaches, or apricots, as well as bitter almonds.

  1. C1formalculinary

    A sweet liqueur made from wine and brandy, flavored with plum, peach, or apricot kernels and bitter almonds.

    zh果仁利口酒

    • The dessert was paired with a glass of ratafee.
    • She ordered a bottle of ratafee for the celebration.
    • The recipe calls for a splash of ratafee to enhance the flavor.

    同义词ratafia