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red onion

/ˈrɛd ˈʌnjən/

翻译: 一种外皮呈紫红色、味道比白洋葱或黄洋葱更温和且略甜的洋葱,通常生吃,用于沙拉、三明治和莎莎酱中。

1 个条目

phrase

/ˈrɛd ˈʌnjən/A2formalculinary
  • zh一种外皮呈紫红色、味道比白洋葱或黄洋葱更温和且略甜的洋葱,通常生吃,用于沙拉、三明治和莎莎酱中。

A type of onion with purplish-red skin and a milder, slightly sweeter flavor compared to white or yellow onions, commonly used raw in salads, sandwiches, and salsas.

  1. Type of onionA1formal

    A bulb vegetable with purplish-red skin and white flesh tinged with red, known for its milder and slightly sweeter flavor compared to yellow onions.

    zh红洋葱

    • I added sliced red onion to the salad for color and crunch.
    • Red onion is often used raw in sandwiches and burgers.
    • Caramelized red onion adds a sweet flavor to pizzas.