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robusta coffee

/rəʊˈbʌstə ˈkɒfi/

翻译: 一种来自中果咖啡(Coffea canephora)的咖啡豆,味道浓烈、略带苦味,咖啡因含量高于阿拉比卡,常用于拼配意式浓缩咖啡和速溶咖啡。

1 个条目

phrase

/rəʊˈbʌstə ˈkɒfi/B1formal
  • zh一种来自中果咖啡(Coffea canephora)的咖啡豆,味道浓烈、略带苦味,咖啡因含量高于阿拉比卡,常用于拼配意式浓缩咖啡和速溶咖啡。

A type of coffee bean from the Coffea canephora plant, known for its strong, bitter flavor and higher caffeine content compared to Arabica, often used in espresso blends and instant coffee.

  1. Type of coffee beanB1formal

    A species of coffee plant (Coffea canephora) known for its strong, bitter flavor and high caffeine content, commonly used in instant coffee and espresso blends.

    zh咖啡豆种类

    • Robusta coffee is often used in espresso blends for a stronger crema.
    • Many instant coffee brands use robusta beans because they are cheaper.
    • The robusta plant is more resistant to disease than arabica.