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sago

/ˈseɪ.ɡəʊ/

翻译: 从西谷椰树等棕榈植物中提取的淀粉,常用于亚洲烹饪中作为增稠剂,也用于纺织品的上浆。

1 个条目

noun

/ˈseɪ.ɡəʊ/C1formal
  • zh从西谷椰树等棕榈植物中提取的淀粉,常用于亚洲烹饪中作为增稠剂,也用于纺织品的上浆。

A powdery starch extracted from certain sago palms, used in Asia as a food thickener and textile stiffener.

不可数

  1. Edible starchB1formalculinary

    A powdery starch obtained from the pith of certain tropical palm trees, used as a food thickener and in cooking.

    zh食用淀粉

    • Sago is often used to make puddings and desserts in Southeast Asia.
    • The chef added sago to thicken the soup.
    • Sago pearls are a common ingredient in bubble tea.
词形
  • sagos plural form
  • sagos' possessive plural form
  • sago's possessive singular form