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sago palm

/ˈseɪɡoʊ pɑːm/

翻译: 指多种产淀粉的棕榈科或苏铁科植物的俗称,尤指西谷椰子(Metroxylon sagu)或观赏用的苏铁(Cycas revoluta)。其茎髓可提取淀粉供食用,也常作为景观植物栽培。

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phrase

/ˈseɪɡoʊ pɑːm/C1formalscientific
  • zh指多种产淀粉的棕榈科或苏铁科植物的俗称,尤指西谷椰子(Metroxylon sagu)或观赏用的苏铁(Cycas revoluta)。其茎髓可提取淀粉供食用,也常作为景观植物栽培。

A common name for several species of cycads or palms, particularly the true sago palm (Metroxylon sagu) or the ornamental cycad (Cycas revoluta), which produce a starchy substance used as food or in landscaping.

  1. Cycad plantB2formal

    A tropical plant (genus Cycas) that resembles a palm but is not a true palm, known for its starchy pith used to make sago.

    zh苏铁

    • The sago palm is often grown as an ornamental plant in gardens.
    • Sago palms are toxic to pets if ingested.
    • The starchy pith of the sago palm is harvested to produce sago flour.