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sicilian pizza

/sɪˈsɪliən ˈpiːtsə/

翻译: 源自意大利西西里岛的披萨种类,以厚实的长方形饼底为特征,通常铺有番茄酱、奶酪和各种配料。与那不勒斯披萨相比,饼底更厚、更蓬松。

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phrase

/sɪˈsɪliən ˈpiːtsə/B1formalculinary
  • zh源自意大利西西里岛的披萨种类,以厚实的长方形饼底为特征,通常铺有番茄酱、奶酪和各种配料。与那不勒斯披萨相比,饼底更厚、更蓬松。

A type of pizza originating from Sicily, Italy, characterized by its thick, rectangular crust, often topped with tomato sauce, cheese, and various ingredients. It is distinct from Neapolitan pizza due to its thicker, spongier base.

  1. Thick-crust pizza styleB1formal

    A type of pizza originating from Sicily, characterized by a thick, spongy crust, often rectangular in shape, and topped with a simple tomato sauce, cheese, and sometimes anchovies or other ingredients.

    zh西西里披萨

    • We ordered a Sicilian pizza with extra mozzarella.
    • The bakery makes a traditional Sicilian pizza with a thick, airy base.
    • Sicilian pizza is often cut into squares rather than slices.