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single cream

/ˈsɪŋɡəl kriːm/

翻译: 一种脂肪含量较低(约18-20%)的液态奶油,可倒出流动,常用于英国,浇在甜点上或加入咖啡和酱汁中。

1 个条目

phrase

/ˈsɪŋɡəl kriːm/B1formalbritishculinary
  • zh一种脂肪含量较低(约18-20%)的液态奶油,可倒出流动,常用于英国,浇在甜点上或加入咖啡和酱汁中。

A thin, pourable dairy cream with a low fat content (around 18-20%), commonly used in the UK for pouring over desserts or adding to coffee and sauces.

  1. Dairy productB1formalbritish

    A thin, pourable cream with a fat content of around 18-20%, used in cooking and coffee.

    zh淡奶油

    • Add a splash of single cream to your coffee for a richer taste.
    • The recipe calls for single cream to make the sauce smooth.
    • Single cream is perfect for pouring over desserts.