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sirloin

/ˈsɜː.lɔɪn/

翻译: 牛腰部靠近臀部的肉,位于里脊前方,肉质细嫩、味道浓郁,常用于牛排或烤肉。

1 个条目

noun

/ˈsɜː.lɔɪn/B1formalculinary
  • zh牛腰部靠近臀部的肉,位于里脊前方,肉质细嫩、味道浓郁,常用于牛排或烤肉。

A cut of meat, especially beef, taken from the upper part of the loin just in front of the rump, known for being tender and flavorful.

  1. Cut of meatB1formalculinary

    A high-quality cut of beef from the upper part of the loin, located just in front of the rump.

    zh牛里脊

    • The chef grilled a perfect sirloin steak for dinner.
    • Sirloin is known for its tenderness and rich flavor.
    • She ordered a sirloin roast for the holiday meal.
词形
  • sirloins plural form
  • sirloins' possessive plural form
  • sirloin's possessive singular form