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soda biscuit

/ˈsoʊdə ˈbɪskɪt/

翻译: 一种用食用小苏打(碳酸氢钠)代替酵母作为膨松剂制成的快速面包,质地柔软、层次分明。常作为配菜食用,或用于制作早餐三明治。

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phrase

/ˈsoʊdə ˈbɪskɪt/B1informalamericanculinary
  • zh一种用食用小苏打(碳酸氢钠)代替酵母作为膨松剂制成的快速面包,质地柔软、层次分明。常作为配菜食用,或用于制作早餐三明治。

A type of quick bread made with baking soda as a leavening agent instead of yeast, resulting in a soft, flaky texture. Often served as a side dish or used for breakfast sandwiches.

  1. Baking soda breadB1formal

    A type of bread or biscuit that uses baking soda as a leavening agent instead of yeast.

    zh苏打饼干

    • She baked a batch of soda biscuits for breakfast.
    • Soda biscuits are quick to make because they don't require rising time.
    • He served the soda biscuits warm with butter and jam.