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soybean flour

/ˈsɔɪ.biːn ˌflaʊər/

翻译: 由烘烤过的大豆研磨而成的细粉,可用作无麸质面粉替代品用于烘焙和烹饪,或作为蛋白质补充剂。

1 个条目

phrase

/ˈsɔɪ.biːn ˌflaʊər/B1formalculinary
  • zh由烘烤过的大豆研磨而成的细粉,可用作无麸质面粉替代品用于烘焙和烹饪,或作为蛋白质补充剂。

A fine powder made from ground, roasted soybeans, used as a gluten-free flour alternative in baking and cooking, or as a protein supplement.

  1. Ground soybean productB1formal

    A flour made from finely ground soybeans, used as a high-protein alternative to wheat flour in cooking and baking.

    zh大豆粉

    • Soybean flour is often used in gluten-free baking recipes.
    • She added soybean flour to the dough to increase its protein content.
    • Many health-conscious bakers substitute wheat flour with soybean flour.