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sponge cake

/ˈspʌndʒ keɪk/

翻译: 一种由鸡蛋、糖和面粉制成的轻盈蓬松的蛋糕,不含油脂,常用作多层甜点的基础或搭配水果和奶油食用。

1 个条目

phrase

/ˈspʌndʒ keɪk/B1formalculinary
  • zh一种由鸡蛋、糖和面粉制成的轻盈蓬松的蛋糕,不含油脂,常用作多层甜点的基础或搭配水果和奶油食用。

A light, fluffy cake made with eggs, sugar, and flour, without butter or other fats, often used as a base for layered desserts or served with fruit and cream.

  1. Light and airy cakeA2formal

    A light, fluffy cake made with eggs, sugar, and flour, often used as a base for layered desserts.

    zh海绵蛋糕

    • She baked a delicious sponge cake for the birthday party.
    • The sponge cake was so light it melted in my mouth.
    • He layered the sponge cake with cream and strawberries.