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stock cube

/stɒk kjuːb/

翻译: 一种由脱水高汤、蔬菜、香草和调味料制成的小型固体方块,用作汤、炖菜和酱汁的调味底料。

1 个条目

phrase

/stɒk kjuːb/B1formalculinary
  • zh一种由脱水高汤、蔬菜、香草和调味料制成的小型固体方块,用作汤、炖菜和酱汁的调味底料。

A small, solid cube made from dehydrated broth, vegetables, herbs, and seasonings, used as a flavoring base for soups, stews, and sauces.

  1. Concentrated broth blockA2formal

    A small, solid block of concentrated broth or stock, used to add flavor to soups, stews, and sauces.

    zh浓汤宝

    • She dissolved a stock cube in hot water to make the soup base.
    • Add one stock cube to the pot for extra flavor.
    • Vegetable stock cubes are a great alternative for vegetarian dishes.