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strudel

/ˈstruː.dəl/

翻译: 一种将薄面皮卷起馅料后烘烤而成的糕点,常指奥地利式的果馅卷。也可泛指类似的卷状烘焙食品。

1 个条目

noun

/ˈstruː.dəl/B1formalculinary
  • zh一种将薄面皮卷起馅料后烘烤而成的糕点,常指奥地利式的果馅卷。也可泛指类似的卷状烘焙食品。

A noun referring to a type of pastry made from a thin sheet of dough that is rolled around a filling and baked.

  1. Pastry dishB1formalculinary

    A type of layered pastry with a filling, typically sweet, made from thin sheets of dough rolled and baked.

    zh果馅卷

    • She ordered a slice of apple strudel with vanilla sauce.
    • The bakery is famous for its traditional strudel recipe.
    • He learned to make strudel from his grandmother.
词形
  • strudels plural form
  • strudels' possessive plural form
  • strudel's possessive singular form