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tapenade

/ˌtæp.əˈnɑːd/

翻译: 一种由刺山柑、黑橄榄、凤尾鱼和橄榄油制成的酱或泥,常用作开胃菜或调味品。

1 个条目

noun

/ˌtæp.əˈnɑːd/C1formal
  • zh一种由刺山柑、黑橄榄、凤尾鱼和橄榄油制成的酱或泥,常用作开胃菜或调味品。

A noun referring to a spread or puree made from capers, black olives, anchovies, and olive oil, often used as an appetizer or condiment.

不可数

  1. Olive spreadB2formalculinary

    A thick, savory spread or dip made from finely chopped or pureed black olives, capers, anchovies, and olive oil, often seasoned with herbs like thyme or lemon juice.

    zh橄榄酱

    • We served tapenade with crusty bread as an appetizer.
    • She added a spoonful of tapenade to the pasta for extra flavor.
    • The recipe for tapenade calls for Kalamata olives and capers.
词形
  • tapenades plural form
  • tapenades' possessive plural form
  • tapenade's possessive singular form