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tepary bean

/ˈtɛpəri biːn/

翻译: 一种耐旱的小型豆类植物,原产于美国西南部和墨西哥,历史上由原住民栽培。其豆子带有坚果风味,常用于汤和炖菜中。

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/ˈtɛpəri biːn/formalculinary
  • zh一种耐旱的小型豆类植物,原产于美国西南部和墨西哥,历史上由原住民栽培。其豆子带有坚果风味,常用于汤和炖菜中。

A small, drought-resistant legume native to the southwestern United States and Mexico, historically cultivated by Indigenous peoples. It is a type of bean with a nutty flavor, often used in soups and stews.

  1. A drought-resistant legumeB2formalamerican

    A small, hardy bean native to the southwestern United States and Mexico, known for its ability to thrive in arid conditions.

    zh耐旱豆

    • Tepary beans are a staple in traditional Native American cuisine.
    • The farmer planted tepary beans because they require very little water.
    • You can cook tepary beans in soups or stews for a nutty flavor.