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turkish coffee

/ˈtɜːrkɪʃ ˈkɒfi/

翻译: 一种传统的不经过滤的咖啡制作方法,将细磨的咖啡粉放入专用小壶(土耳其壶/切兹维)中加水(常加糖)煮制,饮用时不过滤,盛在小杯里,让咖啡渣沉淀在杯底。

1 个条目

phrase

/ˈtɜːrkɪʃ ˈkɒfi/B1formalculinary
  • zh一种传统的不经过滤的咖啡制作方法,将细磨的咖啡粉放入专用小壶(土耳其壶/切兹维)中加水(常加糖)煮制,饮用时不过滤,盛在小杯里,让咖啡渣沉淀在杯底。

A traditional method of preparing unfiltered coffee, where finely ground coffee beans are boiled in a special pot (cezve), often with sugar, and served in small cups, allowing the grounds to settle at the bottom.

  1. Traditional coffee preparationB1formal

    A method of preparing coffee where finely ground coffee beans are boiled in a special pot (cezve), often with sugar and cardamom, resulting in a strong, thick, and unfiltered beverage.

    zh传统咖啡煮法

    • She ordered a cup of Turkish coffee after dinner.
    • Turkish coffee is traditionally served with a glass of water.
    • The grounds at the bottom of the cup are used for fortune telling.